Add 1-2 heaped teaspoons per cup (that’s around 3-4 grams) and pour on 100°C water straight off the boil. Infuse the tea for 3-5 minutes and enjoy. Adjust the brew time to suit your style. Traditionally enjoyed with milk. We prefer just a dash, but you do...
Gong fu cha is the Chinese way to drink tea, whereby leaves are placed into a small bowl called a gaiwan, covered with water and steeped until ready. They’re then strained into a jug or pot to be shared amongst smaller cups. The “Piao Yi” teapot was designed to create...
Gong fu cha is the Chinese way to drink tea, whereby leaves are placed into a small bowl called a gaiwan, covered with water and steeped until ready. They’re then strained into a jug or pot to be shared amongst smaller cups. The “Piao Yi” teapot was designed to create...
Gong fu cha is the Chinese way to drink tea, whereby leaves are placed into a small bowl called a gaiwan, covered with water and steeped until ready. They’re then strained into a jug or pot to be shared amongst smaller cups. The “Piao Yi” teapot was designed to create...
There's quite a few things going on at BATCH HQ and while we get sorted out, we have taken the shop offline. We'll be back online asap and are very sorry for any inconvenience caused.
