Add 1 heaped teaspoons per 150ml cup (that’s around 2.5 grams) and pour on 80°C water (that’s about 3-4 minutes off the boil or until you can put a finger on the side of the kettle for about 2 seconds). Discover our Tea Hack for how to get your water to 80°C.
Infuse the tea for around a minute and enjoy. If the flavour isn’t quite strong enough for you after a minute, pop the leaves back in til it is to your taste!
Re-infuse 2 – 3 times.
Don’t forget, you can adjust any of the measurements to suit your style!