Add 2 heaped teaspoons per cup (that’s around 3-4 grams) and pour on 100°C water straight off the boil.
Infuse the tea for 2 – 3 minutes and enjoy.
Re-infuse 2 -3 times.
Don’t forget, you can adjust any of the measurements to suit your style!
If you use a piao yi teapot or gaiwan, then infuse for much shorter time and enjoy multiple infusions with a different flavour profile each time!