Add 2 heaped teaspoons per cup (that’s around 3-4 grams) and pour on 95°C water (about 1 minute off the boil).
Infuse the tea for 2 – 3 minutes and enjoy.
Re-infuse 3 – 4 times.
Don’t forget, you can adjust any of the measurements to suit your style!
Gaiwan / Gongfu
Expect 4-5 infusions: 20s, 40s, 60s, 90s, 150s