Add 1 heaped teaspoon per cup (that’s around 2-3 grams) and pour on 80°C water (that’s about 3-4 minutes off the boil or until you can put a finger on the side of the kettle for about 2 seconds). Discover our Tea Hack for how to get your water to 80°C.
Infuse the tea for 2 minutes and enjoy.
Re-infuse 2 – 3 times.
Don’t forget, you can adjust any of the measurements to suit your style!
Gaiwan / Gongfu / Piao Yi Teapot
4g per serving
Steep up to 4 times with following rough steep times: 15s, 30s, 90s, 180s